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To make the biga Stir the water, flour, and yeast together, cover, and let rest at room temperature for 12 to 16 hours. To make the dough Add the water to the biga, mixing to incorporate the two. Combine the flour, yeast, and salt in a separate bowl, and add to the bigawater mixture. Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes cohesive, about 2 minutes.
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